Weight vs. VolumeIs This Suitable For A First-Time Griller?
Absolutely! Whilst these are for restaurants & seasoned grillers, there is no skill gap to using premium charcoal as opposed to regular charcoal.
If you’re new to using a grill, you might find the process a little intimidating. But it doesn’t have to be that way if you know where to begin. Our BBQ experts have put together a quick guide to getting your BBQ started. Filling your grill with charcoal is the first step in the barbecuing process. To learn more read our step-by-step guide on how to get your charcoal grill going!
Alternatively, if you are looking to try something new with your BBQ this year why not try out our Smokin’ chips and chunks? Here is our quick and easy guide on how to make the most out of your BBQ and add some flavour to your food at the same time.
What Is Lump Wood Made From?
Our lump wood charcoal is made from high-quality wood sharing similar properties to oak & beech. These are then cut into large chunks and burned in an oxygen-controlled kiln. By doing this, all of the moisture and impurities are removed from the wood, leaving behind high-density charcoal that burns at a high temperature for a long time, leaving behind minimal ash and sparks.
Can Lump Wood Charcoal Be Used On Any Type Of Grill?
Yes, lump wood charcoal can be used on any type of grill, including long cookers, gas grills, charcoal grills, and Kamado grills – although you may need to adjust your cooking method. For example, if you’re on a gas grill, it might be necessary to use a charcoal basket or deflector plate to recreate the heat of a traditional charcoal grill.
